Book Details:
Book Description:
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa.
Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.
My Thoughts: Awesome Combination
Made in Chicago is an awesome combination. It's a travel guide, history book and cookbook all rolled into one. Add some great photographs to that and you have a real winner! The collection includes many of Chicago's iconic foods that reflect the wonderful variety of cultures of the city.
Having lived most of my life just thirty minutes outside of Chicago, I spent many hours and days in the city. One of the things I've always enjoyed the most is trying the different foods that the city is known for. The authors have flawlessly taken those foods and provided their histories, recipes and some wonderful pictures which make this such a wonderful collection. Whether you're a foodie, a Chicago traveler, or just plain curious, this book is definitely for you. You won't be disappointed.
Thank you to NetGalley for providing me with a complimentary copy of this book. All comments and opinions are voluntary and strictly my own.
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About the Authors:
Monica Eng is a reporter for Axios Chicago and cohost of the podcast Chewing. She has worked as a food, culture, and investigative reporter at WBEZ Chicago Public Radio and at the Chicago Tribune, where she was nominated for five James Beard Awards for writing. David Hammond is Dining and Drinking Editor for Newcity/Chicago magazine. He regularly writes on food- and drink-related topics for Wednesday Journal and the Chicago Tribune. He is a founding member/moderator of LTHForum.com, a site celebrating Chicago’s mom-and-pop restaurants.
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